USA

James E. Pepper 1776 Rye

Pacificana's goal is to have a modern take on classic Cali varietals. While this has the lush style of a Cali Chard, it is a more elegant expression than most. Aromas of candied lemons, apricots and a hint of smoke. Rich, creamy texture with flavors of ye

Sand Point Merlot

Deep Eddy Vodka

Located in the heart of Sonoma County and one of the most well-known regions, Russian River Valley has the perfect growing conditions for Pinot Noir. The fruit notes here are of black cherries and strawberries plus cocoa and a touch of baking spice. Mediu

Matthew Fritz Cabernet Sauvignon

Made in the Finger Lakes from locally grown corn (70%), Rye (20%), and malted barley. A fairly delicate bourbon with a light body and a grainy, sweet corn aroma. Kettle corn, toffee, vanilla and earthy tobacco round out the flavors. Aged 18 months, partly

Made by the former distiller at Makers Mark. This is a wheat bourbon; 60% corn, 30% wheat, 10% barley; aged five years in barrel. The wheat lends a mellow grainy flavor, not as robust as Rye. This is cut with limestone spring water sourced locally for the

Made by the winemaker of Hobo Wine Co. and his father to celebrate their Thai heritage, this Cali Gewurztraminer is formulated especially for Thai food. It's dry but it's common to get a little sweet impression in the beginning. Then it's pure fresh Lyche

Elegant Black and White Gift Bag #0029

Wine Stain Gift Bag #2531

From the first New York State distillery to make whiskey (legally) in 84 years... This is 100% corn, aged in tiny 3 gallon new oak barrels, which gives the bourbon a noticeable oak aroma and toasty caramel corn flavor. There is also a touch of vanilla and