Collection

From the village of Lettere, in the south of Naples, this fizzy red is the wine of choice for Neapolitans! Lightly sweet with aromas of raspberries and a hint of purple flowers plus wild strawberry and cola flavors. Try it with berry desserts, chocolate o

Soave is a classic white from the Veneto Region in northeast Italy and this one is 100% Garganega. Intense mineral and baked apple aromas. You'll find floral notes too. Medium body and crisp acidity plus flavors of ripe pears. A long crushed herbs finish.

From the small village of Givry in the Cote Chalonnaise, here is a vibrant and refreshing Burgundy! It has light body and up-there acidity (great food wine). Earthy fruit and floral aromas, like violets, leading to equal amounts of fall leaves and fresh c

A delicious medium-bodied Bordeaux Superieur made of 52% Merlot, 28% Cabernet Sauvignon and 20% Cabernet Franc. Good structure (acidity and tannins) while remaining round and juicy. You'll find aromas of fresh blackberries and light cedar plus flavors of

From the region of Burgundy, a Cremant rose (bubbly that uses same process as champagne) that is 100% pinot noir. Dry (not sweet) with tart cherry pie aromas and full creamy bubbles. You'll find rich biscuity flavors and notes of cranberry to finish. Grea

Casal de Ventozela makes a line of Vinho Verdes from individual varieties rather than blends - allowing you to taste unusual Portugueses grapes complete with the spritzy, refreshing character of Vinho Verde. This grape is Arinto and tastes of golden delic

Made in the Loire Valley from 95% Grolleau and 5% Cabernet Franc. Here is a lightly sweet Rose option for you! White Zin. fans will like this one - flavors of wild strawberries plus fresh cranberries and raspberry notes. Great to sip or enjoy with spicy f

Feuerheerd's Anchor Red

If you like a bright, lush Cab. that isn't heavy or oaky but has ultraviolet fruit (essence of fruit flavor, pure, clean, laser-like) with very little earthiness - this one's for you. There are also touches of licorice and cocoa and light, smooth tannins.

An organic-grapes red from about half and half Carignan and Grenache, a typical blend in the rustic, southern French region of Minervois. This is medium-bodied and fruity, but in addition to the blackberry, you get a little briar, a little wild gaminess,

A superrich, dark rum from the Philippines jungle, made from thick noble-cane molasses on the Island of Negros and aged for five years in bourbon barrels, then two years in recharred barrels, for an intense barrel influence smells like orange creamsicle,

This Greek, organic-grapes, natural, frizzante orange wine will blow your mind! It's made from the white grape Debina (with skin contact) plus a little of the red Vlahiko. Dark orange in color; it has a light sweetness, a lightly cidery, golden apple rich