Champagne/Sparkling/Pet-Nat

Gosset Grande Reserve Brut Champagne

Vietti Moscato d'Asti

Charles Ellner Carte Blanche Champagne Brut

From the region of Burgundy, a Cremant rose (bubbly that uses same process as champagne) that is 100% pinot noir. Dry (not sweet) with tart cherry pie aromas and full creamy bubbles. You'll find rich biscuity flavors and notes of cranberry to finish. Grea

Finally, an affordable half-bottle of champagne and it's good champagne! Made from equal portions of the three main grapes chardonnay, pinot noir, and pinot meunier. Spends 18 months aging on the Lees, which gives it a light toasty/briochey note. Dry, wit

Made by a champagne family (say "Groo-ay") in southern New Mexico, using the same methods and grapes as in champagne - in this case 75% chardonnay, 25% pinot noir. Dry, not sweet, with the usual high acidity but a nice toasty, rich flavor.

Dibon Cava Brut

Made in Burgundy from mostly chardonnay (like champagne) and other varieties like a bit of Ugni blanc and Chenin Blanc for aroma. Fine bubbles and graceful nose with white fruits and almond notes. Fresh acidity make this bubbly a great option for sipping