Wine

Scotland Lagavulin Single Malt 8yr

Boxed wine has long been one of the most maligned wines in the industry, even though it's always been the more affordable and environmentally friendly option. Here you have a dark red color wine with hints of caramel and floral notes on the nose. This red

A house favorite, here's a juicy, low-tannin Malbec that will last for 3 weeks after you open it - If you don't drink it before then! There are 4 bottles worth of wine here, so you pay only $6 per bottle. A great party wine.

An easy, juicy (Not sweet, but definitely fruity) Cali blend of mostly Syrah and Merlot. Low, low tannin, for no drying effect. Full bodied. Pairs great with pizza or pasta dishes. A perfect siping wine! A favorite.

If you like the rich vanilla flavor that comes from oak aging, this is a wine for you. Perfect for sipping due to it's low tannin- no drying effect. Nice black cherry, Currant fruit, plums and prunes. Subtle hints of spice can be found as well. An excelle

Made by a champagne family (say "Groo-ay") in southern New Mexico, using the same methods and grapes as in champagne - in this case 75% chardonnay, 25% pinot noir. Dry, not sweet, with the usual high acidity but a nice toasty, rich flavor.

Grilo = grasshopper, the perfect name for this light, sprightly white made from 2 native Portuguese grapes. Totally dry with a nice floral & ripe pear flavor. Sip alone or with grilled chicken, fish, or veggies.

A smooth, supple sipping Cabernet, with medium-body plus tannin that shows a dark ruby color with a rich nose of blackberry, raspberries and hints of black pepper. This intense Cabernet is full of artful fruit, provides a round mouth feel and a soft ling

Cahors is southeast of Bordeaux in land-locked France, and this is the home of Malbec, which is called cot here ("co"). It is more tannic and earthy than Argentine Malbec with briary berry flavors and lots of tobacco/tea notes. Try the original.

100% Sauvignon Blanc from the eastern Loire Region that is famous for its minerally wines. You won't get tropical fruit here, just green apple, grass, citrus, and plenty of minerally acidity. If you're tired of passionfruit flavors, try the classic!

This is what chicken/veal marsala recipes usually call for (check for sweet; not dry). But it's nice drinking quality too, with caramel and apricot flavors, and only light-ish sugar. Pair with creamy sweets.

A lovely perfume of spice box, mineral, and wild cherry. This leads to an intensely fruity wine with loads of flavor. Smooth texture... mmm...