Wine

From charismatic winemaker Charles Smith, a Washington- state Sangiovese that has all the features of the Italian version but is slightly richer. A spicy cherry aroma leads to almost- full body with mild tannins and black cherry and vanilla flavors, the a

A biodynamic Sauternes with a biscuity aroma, full-body and apricot jam and citrus (fresh blood orange) flavors, then a long finish with a little bit of fennel or wildflower pollen to it. This vintage is a little less sweet, but the wine pairs beautifully

Lagrein is typically earthy, with briary notes and hearty tannins. This one is a little gentler than some - even sippable - with forest floor aromas and slightly smoky raspberry, black cherry and tobacco flavors. Pair with braised meats and vegetarian ste

A great, light red from the south of France: a light-body and barely-there tannins for a red you can chill a bit (refreshingly in summer), plus cherry and herb flavors, then a finish of mineral flavors or salty sea air. Great with veggies on the grill.

An elegant, typical Tuscan blend: 70% Sangiovese and the balance is two other native red grapes. Medium-body and tannins and the usual bright acidity, red cherry and earthy flavors - and great food pairing potential (start with meats, tomato pasta...).

Oregon wines are a modern-day success story. This spicy, light- bodied Pinot Noir with flavors of clove and cedar, cinnamon and cherries. It's a light and almost delicate wine, offers sensational value and plenty of flavor. Versatile with food: pork, ind

Made by a female winemaker, these two grapes blend from the south of France offers a very pretty and intense nose of white peach and citrus fruits. In the mouth, the wine is pleasing/ gourmand with lemony notes and a lingering finish. No sweetness. Perfec

Chile Santa Alba Sauvignon Blanc MAG 1.5L

Chile Santa Alba Sauvignon Blanc

This is a Cabernet Sauvignon for all those who love the cedar-vanilla-caramel notes from oak barrel aging. Beneath that oaky richness is a full-bodied wine with blackberry/currant flavors. A great steak/bbq wine and good sipper.

A delicious Cali Cab. that is lighter than some with no sweet notes and little to no oak. Blackberries and black currants are top of the flavor profile, and it has smooth tannins for a great sipping wine.

An organic Tempranillo from a dynamic woman winemaker! Red berry aroma, then fruity on the palate but with hearty structure - acid, tannins, medium-body - which makes this a food wine. You'll love the long cherry - tobacco finish. Serve with meat-based ta