France

From the small village of Givry in the Cote Chalonnaise, here is a vibrant and refreshing Burgundy! It has light body and up-there acidity (great food wine). Earthy fruit and floral aromas, like violets, leading to equal amounts of fall leaves and fresh c

This wine takes its name from the cork trees that surround the vineyard. A wine of great character, the native Sangioveto and the international varietals Cabernet and Merlot are blended together to realize and ideal Italian- French wine. The wine bursts

A delicious medium-bodied Bordeaux Superieur made of 52% Merlot, 28% Cabernet Sauvignon and 20% Cabernet Franc. Good structure (acidity and tannins) while remaining round and juicy. You'll find aromas of fresh blackberries and light cedar plus flavors of

Called Le Fou (the crazy man) because only a crazy person would try yo grow Pinot Noir in the Languedoc. This one is surprisingly Burgundian in style with red cherry pie flavors plus tobacco or tea earthiness. Medium-body, up-there acidity, and unoaked. S

Chateau Lynch Bages Grand Cru Classé Pauillac

Domaine Mouréou Madiran

Cherries & Rainbows, Sans Soufre

This cabernet based Bordeaux at a great price is one of the oldest chateau's in the Médoc. Has a well define bouquet with blackberry, raspberry, rose petals and just a faint touch of juniper berries. Nice structure, elegant, soft acidity and velvety tanni

The Butcher's Daughter Cotes du Rhone Kosher

An organic-grapes red from about half and half Carignan and Grenache, a typical blend in the rustic, southern French region of Minervois. This is medium-bodied and fruity, but in addition to the blackberry, you get a little briar, a little wild gaminess,

A fantastic value for a biodynamic southern Rhone blend, made from Syrah, Caladoc, Merlot...It has medium body and bright red- fruit flavors with some pretty floral notes beneath. The french use the term glou- glou to describe a wine you can glug- glug, a

A great, light red from the south of France: a light-body and barely-there tannins for a red you can chill a bit (refreshingly in summer), plus cherry and herb flavors, then a finish of mineral flavors or salty sea air. Great with veggies on the grill.