Italy

The classic pink Italian bitter aperitif produced from the infusion of bitter herbs, aromatic plants and fruits. It's actually bittersweet slightly bitter- er than the Aperol. Extremely versatile, and the perfect base of the most famous cocktails around t

Made from the zest and juice of local lemons on the Sorrento Peninsula, overlooking Capri and not far from Naples. Sweet but not cloying. Served cold as a digestive, or try it with gin and soda. The taste of summer all year long!

A traditional amaro distilled in bologna, Italy. Like most bitters, this is both biter and sweet. It begins slightly floral, with more than 40 botanicals including vanilla, orange peel and eucalyptus. Making up its earthy spice, then ends with bitter worm