Italy

Palmina Vermentino

Ca’Furlan Prosecco 1.5Lt

Statti Greco

Lini 910 Labrusca Rosato

Fenocchio Renato Barbera d' Alba

Purato Siccari Appassimento

Soave is a classic white from the Veneto Region in northeast Italy and this one is 100% Garganega. Intense mineral and baked apple aromas. You'll find floral notes too. Medium body and crisp acidity plus flavors of ripe pears. A long crushed herbs finish.

Dolcetto means "little sweet one," and while the wines are never sweet, the nickname does refer to the usual style of this wine: easy acidity, fruity and accessible. This one delivers, with black cherry and plum notes and crisp but not overwhelming acidit

An elegant, typical Tuscan blend: 70% Sangiovese and the balance is two other native red grapes. Medium-body and tannins and the usual bright acidity, red cherry and earthy flavors - and great food pairing potential (start with meats, tomato pasta...).

It is made from anise plus other herbs using cold infusion, where fruit from the elder bush is macerated in alcohol at a cold temperature. Rich and full- flavored, this is a perfect way to end a meal. Serve with coffee or straight- up with three coffee be

100% Nebbiolo from the Langhe region of Piedmont; aged in large, neutral barrels for mellowness without oaky taste. It's a lovely, approachable wine with blackberry, black cherry and earthy flavors and a long finish. It does have tannins, so plan to have

Whoa - there are some intense floral aromas here. Dried roses and violets will hit you first, then strawberries and pink pepper when you taste it. Medium-bodied but intense. Made in the Marche from ancient grape Lacrima.