Collection

A delicious medium-bodied Bordeaux Superieur made of 52% Merlot, 28% Cabernet Sauvignon and 20% Cabernet Franc. Good structure (acidity and tannins) while remaining round and juicy. You'll find aromas of fresh blackberries and light cedar plus flavors of

From the region of Burgundy, a Cremant rose (bubbly that uses same process as champagne) that is 100% pinot noir. Dry (not sweet) with tart cherry pie aromas and full creamy bubbles. You'll find rich biscuity flavors and notes of cranberry to finish. Grea

Casal de Ventozela makes a line of Vinho Verdes from individual varieties rather than blends - allowing you to taste unusual Portugueses grapes complete with the spritzy, refreshing character of Vinho Verde. This grape is Arinto and tastes of golden delic

A superrich, dark rum from the Philippines jungle, made from thick noble-cane molasses on the Island of Negros and aged for five years in bourbon barrels, then two years in recharred barrels, for an intense barrel influence smells like orange creamsicle,

This Greek, organic-grapes, natural, frizzante orange wine will blow your mind! It's made from the white grape Debina (with skin contact) plus a little of the red Vlahiko. Dark orange in color; it has a light sweetness, a lightly cidery, golden apple rich

Parceleros is the name in Mendoza for a small growers who hand craft their wines, and this Malbec is a tribute to them. It has smooth tannins no sweetness, plus black berry and light vanilla aromas. You'll also find a full body, juicy flavors of plums and

Israel Hai Moshe Cabernet Sauvignon

Made in the Finger Lakes from locally grown corn (70%), Rye (20%), and malted barley. A fairly delicate bourbon with a light body and a grainy, sweet corn aroma. Kettle corn, toffee, vanilla and earthy tobacco round out the flavors. Aged 18 months, partly

Finally, an affordable half-bottle of champagne and it's good champagne! Made from equal portions of the three main grapes chardonnay, pinot noir, and pinot meunier. Spends 18 months aging on the Lees, which gives it a light toasty/briochey note. Dry, wit

Vineyards around the Gobelsburg Estate date to 1171 - the oldest in Austria with a history as a Cistercian Monastery. It's still one of the most venerated wineries in the country. This organic - grapes Gruner is spicy, medium-bodied, with asian pear note

Made by the former distiller at Makers Mark. This is a wheat bourbon; 60% corn, 30% wheat, 10% barley; aged five years in barrel. The wheat lends a mellow grainy flavor, not as robust as Rye. This is cut with limestone spring water sourced locally for the

A mini Super Tuscan from the Brunello maker Altesino. This 80% Sangiovese, 10% Merlot, 10% Cabernet - very approachable and immensely pleasing, with medium-body and tannins, black cherry and forest aromas, plus a little barnyard or narcissus to keep thing