Spirits & Liqueur

Deep Eddy Vodka

Suntory Whisky Toki 750ml

A superrich, dark rum from the Philippines jungle, made from thick noble-cane molasses on the Island of Negros and aged for five years in bourbon barrels, then two years in recharred barrels, for an intense barrel influence smells like orange creamsicle,

Made in the Finger Lakes from locally grown corn (70%), Rye (20%), and malted barley. A fairly delicate bourbon with a light body and a grainy, sweet corn aroma. Kettle corn, toffee, vanilla and earthy tobacco round out the flavors. Aged 18 months, partly

Made by the former distiller at Makers Mark. This is a wheat bourbon; 60% corn, 30% wheat, 10% barley; aged five years in barrel. The wheat lends a mellow grainy flavor, not as robust as Rye. This is cut with limestone spring water sourced locally for the

Diplomatico Reserva Exclusiva

The botanist is known for its incredible complexity. Made by Bruichladdich Distillery on Islay, it is based on 9 classic gin botanicals from around the world( like Orris, Citrus, Coriander) plus 22 others foraged on the island itself (Thistle, Water, Mint

An organic, overproof (110 proof/uncut) tequila from 123 spirits that is surprisingly accessible, even straight. It doesn't just knock you over - you can definitely taste an intricate, layered spirit here. Look for flavors of agave, pepper, lemongrass, an

From the first New York State distillery to make whiskey (legally) in 84 years... This is 100% corn, aged in tiny 3 gallon new oak barrels, which gives the bourbon a noticeable oak aroma and toasty caramel corn flavor. There is also a touch of vanilla and

So many of you have mentioned this bourbon that we had to find it! Made in the Hudson Valley using a solera aging system, and then finished in oloroso sherry barrels. The average age of the bourbons here is 6+ years, and the rye content is 37%. Look for s

Woodford Reserve 750ml

Hangar 1 Vodka 1LT