Whiskey

James E. Pepper 1776 Rye

Suntory Whisky Toki 750ml

The great thing about this bourbon is everything about it is Long Island; it's distilled there from locally grown grain (60% corn, 35% Rye, and 5% wheat), aged in oak, then a second time in barrels from local merlot and chardonnay that were washed in loca

From the first New York State distillery to make whiskey (legally) in 84 years... This is 100% corn, aged in tiny 3 gallon new oak barrels, which gives the bourbon a noticeable oak aroma and toasty caramel corn flavor. There is also a touch of vanilla and

So many of you have mentioned this bourbon that we had to find it! Made in the Hudson Valley using a solera aging system, and then finished in oloroso sherry barrels. The average age of the bourbons here is 6+ years, and the rye content is 37%. Look for s

Woodford Reserve 750ml

Made in Islay, where the scotches are heavily peated, Bowmore has become known as the medium- intensity option, with more manageable smoke and iodine flavors. You'll also get intense tropical fruit, floral and vanilla notes, then a bit of sea brine on the

Rye makes up 95% of the mash bill in this Indiana made spirit; aged 2.5 years in barrels. Redemption focuses on rye and its grainy, spicy character show beautifully, along with toasted oak and light anise notes. Try it neat, but it shines in cocktails.

Noah's Mill Kentucky Bourbon Whiskey

Rye is what Michter's is known for. Aged a minimum of three years, this one is full-bodied with notes of citrus, butterscotch, oak and a bit of peppery with flavors of cacao nibs, dried figs, and a touch of caramel, of course, you can also expect the typi

From Japan's Mars Distillery, Iwai is named for Kiichuro Iwai, who was the mentor of Yamazaki's Blender. This is a corn-based blend plus malt, aged in ex-bourbon barrels. Light caramel corn notes, apricot, and peach. Pure and straight-forward, no peat fla

Macallan Single Malt Double Cask 12yr